Storekeeper / Receiver

Job description

Key tasks

• Post all the issues in the inventory system.
• Each item to be priced in the requisition.
• All the requisitions to be posted in the respective columns.
• While posting the requisitions, put the item’s code number in the requisitions.
• Check the quantity and ensure goods match with the order and supplier’s invoice.
• All the items related to the stores should be posted to the respective stock ledger.
• Ensure the quantity received is correctly written in the Receiving Report (physical check)
• Ensure that all goods received are as detailed as its supporting documents.
• Check the quality against invoice.
• Check the price variance, if there is any difference, discuss with the Cost Control and Purchasing Manager.
• Check the quality, production and expiry dates.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Associate
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

· Good interpersonal skills and self-confident
· Service minded, with attention to quality
· Good communication skills
· Dynamic
· Good presentation
· A thorough and organised approach