Steward Supervisor
Kuala Lumpur, Malaysia Hotels - Restaurants
Job description
Key tasks
- Ensure proper maintenance of all dish washing machines and kitchen equipment.
- Follow sanitary procedures that have been established by the management.
- Responsible for assigning daily employee work loads.
- Oversee overnight cleanliness of all kitchens,
- Set up and breakdown all buffet counters at assigned time.
- Responsible for the cleanliness of chinaware, glassware and hollow-ware.
- Train employees for all tasks that need to be accomplished according to the standard operating manual.
Pullman and its talent community
The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:
• Body & Soul, the service attitudes model developed by Pullman
• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
• A Pullman “school” of leadership, focusing on creativity.
Desired profile
Skills
Level of Education Secondary professional education
Areas of study Hospitality Management
Professional experiences 1 to 2 years
Languages essential English
Optional languages Malay
Essential and optional requirements
· Excel
· Power Point
· Word
· HACCP
· Micros