Specialty Restaurant (Mireio) Manager - Raffles Hotel Makati, th

Job description

Key tasks

The Specialty Restaurant (Mireio) Manager is responsible  to administer the successful planning, organization, and coordination of all food and beverage activities in their designated outlet - Mireio, while providing exceptional 5-star service.  Adherence to established policies, standards and procedures are required at all times in order to achieve high levels of customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals.  The restaurant manager will lead a management and service team of colleagues to a common goal for the guest, colleague, owner and brand awareness.

Raffles Hotels & Resorts continues to grow, with new openings in Warsaw, Shenzhen, Suzhou, Jeddah and Sharm El Sheikh Egypt. Growth at Raffles is a considered approach to collaboration with the right development partner and owner, for a property with the right quality, in the right location. Raffles has particular expertise in interpreting the heritage of Raffles for both new builds and for the restoration of heritage icons and as a priority, the brand looks to development opportunities in global gateway destinations such as London, New York City, Los Angeles, Hong Kong and Tokyo.

Desired profile

Skills

Level of Education Others
Areas of study Other
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

- Previous leadership experience as Assistant Manager or Manager in a similar operation
- Excellent communication skills
- Third language is an advantage
- Strong interpersonal and problem solving skills
- Excellent guest service orientation and training skills background required.
- Excellent leadership skills