• Sep 2016
  • Hôtellerie / Restauration / Tourisme
  • Paris
  • A négocier


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Key tasks

Vous êtes passionné(e) par la gastronomie et l’hôtellerie de luxe.
Vous aimez travailler en équipe et avez l’esprit d’initiative.
Vous êtes sérieux(se) et enthousiaste.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.


Level of Education Vocational education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)

Essential and optional requirements

Titulaire d'un diplôme en cuisine.
Vous avez une solide expérience dans un restaurant haut de gamme ou brasserie de luxe.

Avantages :
13ème mois selon accord en vigueur
Intéressement et participation selon accord en vigueur
Remboursement à hauteur de 50% du titre de transport

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·  Micros

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Ils ont travaillé ici

Sonu Mishra
Working as a operation manager with the 7 years experience .