• Sep 2016
  • Hospitality / Tourism
  • Ile-de-france
  • To be negotiated




Key tasks

Les missions principales de ce poste sont :
Offrir un service impeccable,
Prise de commandes,
Savoir tenir un rang avec l'aide du chef de rang,
Mise en place de la salle.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.


Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
Optional languages English (Working level)

Essential and optional requirements

Nous recherchons une personne ouverte, ponctuelle, rigoureuse et souriante avec un sens aigu du contact client.

La connaissance des règles de sécurité et hygiène alimentaires est un plus.

Discover the Company Page

These people have worked here

Pauline HUTY
Etudiante en école de commerce international, BBA programme

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