Restaurant Manager Assistant

Job description

Key tasks

University or High School degree in Tourism & Hotel Management,
Official certified in Hygiene (preferable),
'Fine Dining' service standards knowledge,
Minimum 2 years experience in similar position,
Good capability in use of Opera system MS Office,
Good capability in use of MS Office programs,
Strong verbal communication skills in English,
Guest-oriented, service and quality minded,
Presentable and genial,
Strong written and verbal communication skills,
Strong in management, leadership and motivation skills,
Excellent communication and organizational skills,
Strong in analytic thinking, decision making and problem solving,
Well groomed,
Compatible in teamwork,
Completed military service, for men candidates.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Tourism
Professional experiences 6 to 10 years
Languages essential Turkish (Primary tongue)
English (Primary tongue)