KST Team Leader

Job description

Key tasks

 Ensure that the team has been trained for all safety provisions.
 Ensure that cleanliness and personal hygiene of the Stewarding Department
personnel is maintained as per the standards.
 Motivate and develop staff to ensure smooth functioning of the department and promote teamwork
 Ensure that the stewards maintain the quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the standards.
 Ensure proper cleaning and polishing of tableware, crockery and glassware.
 Check the grooming and hygiene of the team.
 Ensure quality in all aspects of work and cleanliness in all areas of the kitchen.
 Ensure that the stewards clear the tables vacated by the guests at the earliest, to ensure quick takeover.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study General Studies
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

·  Excel
·  Word
·  HACCP