Kitchen Steward - Nights

Job description

Key tasks

Job details:

To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations

Ensure all food produced is in line with kitchen recipes and standards.
Be familiar with the other kitchen sections, promoting flexibility and productivity.
Flexibility required ; Working hours : 18 : 00-02 : 30
This role is guaranteed a minimum of 30 hours per week.

Key Tasks:

Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
Ensure each outlet is supplied with sanitised clean and dry operational equipment.
To count, sort and prepare operating equipment as required.
To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
Utilise safe and hygienic methods for the removal of dry and wet waste.Assist in the preparation of food as directed by the Executive Chef or supervisory team.
Any other reasonable request as required by your Supervisor or Hotel Management

Desired profile

Skills

Level of Education Others
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

Benefits:

Staff meals while on duty
Uniform provided & laundered
Accommodation discounts & Free Anniversary Stay
Staff celebration & tenure recognition
Bring your mate to work – program
Employee Assistance Program
On-going training, learning and development
Access to child care discounts

If this sounds like an ideal job for please apply within!