Food Safety & Hygiene Manager

Job description

Key tasks

Reviewing and implementing policies and procedures in relation to food safety and hygiene to ensure that we are achieving the highest possible standards in the industry.
Conduct regular training of F&B team members on safe food handling practices.
Ensure all documentation is completed correctly and according to schedules.
Maintain effective tracking of all related records.
Explore more advanced practices to enhance processes and improve quality.
Conduct food safety and hygiene committee meetings.
Work towards the achievement of a HACCP certification for the hotel.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

Candidate must possess qualifications in Food Science, Safety, Hygiene (or similar).
At least 2 years experience in a similar position with knowledge of hotel operations.
Excellent communicator with good verbal and written skills.
Organized person with strong administration skills.
Knowledge of local government food safety regulations.
Solid understanding of Halal requirements.
Able to formulate action plans and diligently follow up on deadlines.