Food & Beverage Team Member

Job description

Key tasks

Set up the restaurant, bar & meeting rooms and areas as required by the hotel, and helps clean/ tidy areas and equipment used during his/her work shift,
Sets up catering at break times for seminars, for meetings/banquets, at breakfast, in the bar and prepares trays for room service as required by the hotel,
Keeps working areas clean,
Informs appropriate departments of any changes in organisation,
Takes part in the briefing and debriefing meetings before and after the work shift.