Food & Beverage Attendant

Job description

Key tasks

• Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments
• Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation
• Replenishes supply of linen and other Operating equipment.
• Obtains requested items from the storeroom.
• Keeps general appearance and maintenance of coffee shop working area.
• Follows correct sequence of service outlined in the Standard Operating Manual.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Vocational education
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)

Essential and optional requirements

- At least 1 years of working experience in related position.
- Good command in English.
- Good interpersonal skill and communication.

·  Word
·  Micros