Executive Sous Chef - Raffles Grand Hotel D'Angkor

Job description

Key tasks

- Responsible for the preparation of menus by taking into consideration of local requirements, market needs, competition, trends, Potential costs, availability of food products,
merchandising and promotion.
-Supervises functioning of all kitchen employees, facilities and costs .

NOTE : Successful candidate will be contracted with and based at Raffles Grand Hotel D'Angkor