Executive Sous Chef - Fairmont Makati
THAILAND Hotels - Restaurants
Job description
Key tasks
- Supervises functioning of all kitchen employees, facilities and costs .
- Responsible for the preparation of menus by taking into consideration of local requirements, market needs, competition, trends, Potential costs, availability of food products, merchandising and promotion.
NOTE : Successful candidate will be contracted with and based at Fairmont Makati , The Maildives