EMPLOYE POLYVALENT ETAGE / PETIT DEJEUNER H/F

Job description

Key tasks

Entretien des chambres et des espaces communs de l'hôtel.
Service petit-déjeuner, accueil clients, débarrassage plateaux, mise à propre de la salle, réassort du buffet à volonté, plonge.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education A level
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential French
Optional languages English