EMPLOYÉ(E) POLYVALENT(E) PETIT DÉJEUNER

Description de l'offre

Key tasks

Vous êtes en charge de l'organisation du petit déjeuner. En outre, vous vérifiez et contrôlez que le restaurant est prêt à temps pour le petit déjeuner des clients. Vous vérifiez et contrôlez la préparation du petit déjeuner. Vous vous assurez de la satisfaction des clients.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Profil recherché

Skills

Level of Education A level
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential French (Fluent)
Optional languages English (Working level)

Essential and optional requirements

·  Excel
·  Word
·  HACCP