Économe H/F

Description de l'offre

Key tasks

Sous la responsabilité de notre Chef de Cuisine et de notre Responsable Restauration.
Vous êtes rigoureux, méthodique et dynamique, vous êtes réactif.
Vous avez le goût du contact, l’esprit d’équipe.

Vos missions seront les suivantes :
- Vous assurez les besoins et le suivi des commandes
- Vous assurez la conformité des marchandises livrées et stockées
- Vous assurez les inventaires et les clôtures de fin de mois
- Vous gérez les ratios et justifiez les écarts
- Vous gérez la relation avec les fournisseurs

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Profil recherché

Skills

Level of Education A level
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French