Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Executive Chef, you will learn the importance of consistency and cost control. You will receive and account for supplies and deliveries, follow correct hygienic food handling practices and follow the restaurant’s cleaning and waste disposal practices. You will lead and support junior members of the team and produce own work in accordance with deadlines and quality guidelines.
The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in. You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart.
Required Education, Skills and Qualifications
The ideal candidate would be able to demonstrate the following attributes:
Experience in as similar role preferred but not essential
Show drive and passion for food and cooking
Exhibit excellent technical and natural cooking abilities
Excellent command of the English language
Food Hygiene Level 2 certification preferred although not essential for commencement as will be certified with the Company
Please note this role requires an element of manual handling and on occasion heavy lifting
Joining Mercure Walton Hall Hotel would mean become part of the fantastic AccorHotels family, with more than 3600 hotels in the world. A wide range of benefit will be available to you as an AccorHotels' talent, such as:
Complimentary 2 free stays a year in any of the UK Accor hotels (after 6 months of service).
Bienvenue Card, which gives you discounts in all the Accor properties around the world, restaurants, train and flight tickets, car rentals and many more!
Discounted stays for friends and family.
Career progression and transfer opportunities.
Staff referral bonus scheme.
Free use of leisure facilities (gym/pool).
Employee Advisory Service.
Meals/drinks whilst on duty.
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Ideal candidate profile
Level of Education Others
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English