Demi Chef De Partie

Job description

Key tasks

You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential English
Optional languages Hindi

Essential and optional requirements

 Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
 Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
 Any matter which may effect the interests of hotel should be brought to the attention of the Management.

·  Access
·  Micros