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Cuisinier H/F

  • Dijon (Côte-d'Or)
  • Hôtellerie - Restauration

Description de l'offre

Key tasks

Le Cuisinier gère l’ensemble du processus de production des plats, des mets ou des repas dont il est responsable, de l’approvisionnement au service. Concrètement sa mission consister à :
- S’assurer de la qualité des prestations culinaires servies, de leur conformité aux fiches techniques et de la satisfaction du client
- Optimiser les coûts de matières premières
- Gérer le bon fonctionnement de la cuisine en l'absence du Chef de Cuisine
- Participer aux inventaires en fin de mois

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French

Essential and optional requirements

·  Excel
·  HACCP
·  REGAL
·  REJANE