cuisinier

Description de l'offre

Key tasks

apprendre le métier de cuisinier

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences Starting out
Languages essential French (Primary tongue)

Essential and optional requirements

·  HACCP