CONTRAT D'EXTRA : COMMIS

Description de l'offre

Key tasks

Etre exemplaire dans sa manière d'être, de faire et incarner l'état d'esprit de la marque
Contribuer à la satisfaction de la clientèle
Réaliser les préparations 'chaud' et/ou 'froid' selon les directives du responsable
Participer à l'envoi des plats
Respecter les normes et procédures d'hygiène et de sécurité alimentaire
Contribuer à la bonne gestion des matières premières

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)