Commis II (Pastry)

Job description

Company Description

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Job Description

Commis II
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:

·  Recognizes good quality products and presentation
·  Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of  all menus according to standard recipes
·  Attends meetings and training sessions organized by the Hotel management for the position
·  To achieve high quality production all over cost control
·  Manages time effectively, by meeting deadlines on time
·  Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
·  Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

Qualifications

·  Formal culinary Diploma or equivalent certificate.
·  Minimum 2 years experience as Commis chef in a large international class hotel.