Commis I - Novotel Dubai Al Barsha

Job description

Key tasks

We have an outstanding role for a Commis I who is looking for a chance to impress and develop within a busy four star Hotel operation.
- Contributes to guest satisfaction by:
- Preparing 'hot' and/or 'cold' dishes in line with the supervisor's instructions
- Respecting the food health and safety standards and procedures
- Ensures all food is prepared by recipes designated by Chef de Partie/Sous Chef
- Ensure quality and quantity meets the standard

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

Desired candidate should be a Culinary school graduate with effective communication skills and an excellent command of written and spoken English.
- Basic food preparation skills
- Experience working with multi-cultural teams
- Good knowledge of HACCP