commis de rang

Description de l'offre

Key tasks

Vous participez aux tâches quotidiennes relatives au fonctionnement de la restauration (séminaire, petit déjeuner) . Vous accueillez chaleureusement le client. Vous assurez la facturation et l’encaissement. Vous assurer le nettoyage et la mise en place des salles séminaire.
Poste pouvant se concrétiser en CDI

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
English (Working level)
Optional languages Spanish (Intermediate)