commis de cuisine

  • Nov 2016
  • Hôtellerie / Restauration / Tourisme
  • Bretagne
  • A négocier


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commis de cuisine

Key tasks

Vous devez maîtriser HACCP, être organisé, respecter les fiches techniques, être créatif.
Vous travaillerez dans une équipe de 5 personnes.
Vous serez responsable de l'envoie de vos plats cartes et banquets
Si vous êtes sérieux et motivé , venez nous rejoindre.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.


Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)

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Ils ont travaillé ici

Sonu Mishra
Working as a operation manager with the 7 years experience .

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