Commis Chef - Bakery

Job description

Key tasks

 Duties include assisting the Production team in food preparation and performing related duties in the Bakery.
 Exceed guest expectations in quality and service of food products
 Ensure to perform miscellaneous job-related duties as assigned.
 Ensure HACCP procedures are followed and clear records are kept at all times.
 Provide effective support to the team to enable them to provide a range of effective and efficient services.
 Maintain personal grooming and hygiene to ensure standards are maintained.
 Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
 Identify optimal and cost effective use of the resources.
 Facilitate the stock take and stock rotation for the assigned section.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

·  Excel
·  Word
·  HACCP