Commis Chef
Wellington (Wellington City) Hotels - Restaurants
Job description
Key tasks
Key Duties
Assigned duties organised and completed efficiently and productively.
Be familiar with the other kitchen sections, promoting flexibility and productivity.
Ensure all food produced is in line with kitchen recipes and standards.
Prepare and cook all food items in specific area of responsibility with a sense of urgency.
Check all food is stored and handled as per current food health and hygiene regulations.
Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations
Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes
Any other reasonable request as required by your Supervisor or Hotel Management.
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Desired profile
Skills
Level of Education Others
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)
Essential and optional requirements
· Excel
· Power Point