Commis

Job description

Key tasks

Overview of Duty:
• Behaves and acts in an exemplary fashion, embodying the brand mindset
• Helps provide smoothrunning services and a high standard of production by managing his/her section
• Works autonomously to produce dishes in line with cooking instructions
• Helps employees improve their skills and provides support for career development
• Supervises the commis chefs' work
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour.

Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Vietnamese (Primary tongue)