Chef de Rang Matin

Job description

Key tasks

En tant que Chef de Rang Matin vous assurez et coordonnez les missions suivantes, au niveau de votre rang, avec l'aide de votre équipe :
- mise en place des tables
- accueil et service des clients
- débarrassage des tables.

Il s'agit d'un poste de Chef de Rang Matin pour les petits-déjeuners en temps partiel à raison de 25h par semaine dont les week-ends.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education A level
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
English (Working level)

Essential and optional requirements

·  Micros