Chef de rang (H/F)

Job description

Key tasks

L’hôtel Sofitel Luxembourg Europe recherche un(e) Chef de rang en salle.
Mission générale - Raison d'être :

• Assurer le service (mise en place, dressage, service, débarrassage) auprès du client sur le point de vente où il est affecté : restaurant, salon de banquet, service petit-déjeuner …

Principales Responsabilités :
• Assurer une prestation de qualité, tant au niveau du service que de l’accueil, au client
• Veiller au respect des règles de stockage
• Veiller au respect des normes d’hygiène et de sécurité

Expérience indispensable.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education A level
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)

Essential and optional requirements

Dynamisme
Excellent contact client
Esprit commercial
Esprit d'équipe
Bonne présentation