Chef de Rang H/F

Job description

Key tasks

•Leading your section and delivering luxury a la carte Food and Beverage service in line with brand standards
•Upselling and promoting of products to our customers within the Restaurant and Hotel
•Ensuring service areas and equipment are prepared, maintained and cleared
•Developing working relationships with and supporting colleagues and managers in a team environment
*Developing strong relationships with guests by providing a Cousu-Main service

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Desired profile

Skills

Level of Education A level
Areas of study Hospitality
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)

Essential and optional requirements

·  Micros