Chef de Rang H/F

Description de l'offre

Key tasks

En tant que chef de rang vous assurez et coordonnez les missions suivantes, au niveau de votre rang, avec l'aide de votre équipe : - mise en place des tables - accueil et service des clients - débarrassage des tables

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Profil recherché

Skills

Level of Education A level
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
English (Working level)
Optional languages Spanish (Working level)

Essential and optional requirements

·  HACCP
·  REJANE
·  FOLS