Chef de rang H/F

Description de l'offre

Key tasks

Vos principales missions sont:
Le respect et le suivi des mises en place (service du petit déjeuner, du restaurant, du bar, des séminaires, dressage des salles de réunion).
L'organisation et la prise en charge des différents services.
La facturation et les encaissements.
L'accueil et l'accompagnement de la clientèle.
Le suivi et l’amélioration quotidienne de la qualité de service et du chiffre d'affaire (animation, vente etc....).
De développer une bonne relation humaine avec les autres collaborateurs.
De dynamiser les points de ventes.
De veiller rigoureusement aux règles d’hygiène alimentaire.
Vous devez être souriant, dynamique, volontaire et disponible.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
English (Notions)

Essential and optional requirements

·  Excel
·  Power Point
·  Word
·  HACCP
·  Opéra
·  FOLS