Chef de rang Bar Le Melhor H/F

  • Oct 2016
  • Hôtellerie / Restauration / Tourisme
  • FRANCE
  • A négocier

Description

Site internet: http://www.accorhotels.jobs

Chef de rang Bar Le Melhor H/F

Key tasks

En tant que chef de rang vous assurez et coordonnez les missions suivantes, au niveau du bar le Melhor, avec l'aide de votre équipe : - mise en place des tables - accueil, conseils et service des clients - débarrassage des tables, rangement et organisation des espaces de travail. Mise en application des standards de la marque.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

Skills

Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
English (Working level)

Essential and optional requirements

·  HACCP
·  Micros

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Pauline HUTY
Etudiante en école de commerce international, BBA programme