Chef de Rang
Paris (Paris) Hôtellerie - Restauration
Description de l'offre
Key tasks
Vous êtes largement autonome sur votre secteur et multi-compétent. Vous êtes placé sous la direction du maître d'hôtel et faites partie d'une équipe de 8 personnes.
Vos missions sont réparties sur l'ensemble de nos points de vente restauration : séminaires, restaurant, banquets, bar, salles de réunion, petit-déjeuner et room service.
Vous êtes avant tout un vendeur et avez le goût du relationnel client.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
Profil recherché
Skills
Level of Education A level
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)
Essential and optional requirements
logiciel d'exploitation VR souhaité
· Excel
· Word