Chef de Partie

Job description

Key tasks

Prepare menus in collaboration with colleagues
Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes .
Ensure adequacy of supplies at the cooking stations
Ensures that dishes are well presented, of a high standard and at the right temperature
Respects the instructions and safety guidelines for the equipment used

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Thai (Primary tongue)
English (Notions)