Chef/Cook

Job description

Key tasks

Overview of duties
• Contributes to guest satisfaction:
• by preparing ''hot'' and/or ''cold'' dishes in line with the concept procedures and the supervisor's instructions
• by respecting the food health and safety standards and procedures
• Contributes to the appropriate management of raw materials

Main responsibilities
• Creates and presents the dishes in line with technical guidelines and the supervisor's instructions
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Helps receive deliveries and tidies food items according to the storage guidelines
• Guarantees the high standard of the dishes prepared

Management and administration
• Follows the technical guidelines and preparation processes to the letter, avoiding all waste
• Manages inventories and orders for food products, adapting stocks to variations in consumption
• Manages kitchen appliances

Hygiene / Personal safety / Environment
• Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment (s)he uses
• Applies the hotel's security regulations (in case of fire etc)

What we can offer… Mainly working evening shifts with most week ends off!
Annual Bonus Scheme, Staff discounts, Free stays at Accor UK & Ireland, Meals on duty, Uniform , Excellent training and development opportunities.

If you feel that you are the right person then we would like to hear from you!!!