Beverage Manager
Abu Dhabi, UNITED ARAB EMIRATES
Job description
Company Description
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
Job Description
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· Maintain accurate inventory levels of beverages and supplies.
· Monitor stock levels and place orders as needed to meet demand.
· Conduct regular inventory audits to prevent shortages and overstocking.
· Recruit, train, and supervise beverage service staff.
· Provide ongoing training to ensure staff are knowledgeable about products, service techniques, and company standards.
· Schedule staff effectively to meet service demands while controlling labor costs.
· Ensure that all beverages served meet quality standards.
· Monitor the preparation and presentation of beverages to maintain consistency.
· Address any quality issues promptly and implement corrective actions.
· Develop and update beverage menus based on industry trends, customer preferences, and profitability.
· Determine pricing strategies to maximize revenue while remaining competitive.
· Collaborate with the culinary team to create beverage pairings for menu items.
· Interact with guests to ensure satisfaction and address any concerns.
· Maintain a welcoming and friendly atmosphere in the beverage service area.
· Handle guest complaints or special requests in a professional manner.
· Ensure compliance with all relevant health and safety regulations.
· Monitor alcohol service to ensure responsible consumption and legal compliance.
· Maintain cleanliness and organization in beverage storage and service areas.
· Monitor beverage sales and expenses to achieve budgeted targets.
· Analyze financial reports and identify opportunities for cost savings or revenue growth.
· Implement strategies to control costs and improve profitability.
Qualifications
· Previous experience in beverage management or a similar role in the hospitality industry.
· Strong knowledge of different types of beverages, including alcoholic and non-alcoholic options.
· Excellent leadership and communication skills.
· Ability to multitask and work effectively under pressure.
· Proficiency in inventory management and financial analysis.