Expire bientôt Accorhotels

Auxiliar de Cozinha I

  • Rio de Janeiro (Rio de Janeiro)

Description de l'offre

Key tasks

• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando,
higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a
deixá-los prontos para o cozimento dos pratos do cardápio, buffet, banquetes, restaurante
etc.
• Aplicar as boas práticas de segurança alimentar pertinentes à área;
• Auxiliar na reposição de itens do buffet;
• Montar e cuidar de reposição e limpeza do refeitório;
• Executar as funções do Steward, quando necessário.
• Manter o local de trabalho limpo e organizado.
• Executar outras atribuições correlatas de acordo com a necessidade da área.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Cooking
Languages essential Portuguese