Assistant Housekeeper
Tokyo, Japan Hotels - Restaurants
Job description
Key tasks
You direct, manage, coordinate and check the work of the room attendants and cleaning staff. You control the cleanliness of bedrooms and common areas (corridors, stairways...), their layout and the maintenance of appliances and furniture. You manage the stocks of products and supplies required for the team's activity. You may be in charge of purchasing products and materials. You train and manage the housekeeping team depending on your level of responsibilities. You may be in charge of recruitment, staff management and budget management. You may be required to supervise an in-house laundry.
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Desired profile
Skills
Level of Education Others
Areas of study Hospitality
Professional experiences 1 to 2 years
Languages essential Japanese (Primary tongue)
Optional languages English (Intermediate)
Essential and optional requirements
· Excel
· Word