Pastry Chef - Park Hyatt Shenzhen

Job description

· Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
· Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.
· Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.
· Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
· Plans and implements effective training programmes for all pastry and bakery employees in coordination with the Training Manager and Departmental Trainers.

Desired profile

Qualifications :

·  Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
·  Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.
·  Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.
·  Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
·  Plans and implements effective training programmes for all pastry and bakery employees in coordination with the Training Manager and Departmental Trainers.