SECOND DE CUISINE

Description de l'offre

Key tasks

-Connaissance HACCP
-Vous remplacer le chef de cuisine
-Vous savez diriger une brigade de cuisine
-Vous maitrisez parfaitement les cuissons
-Vous êtes autonome et dynamique
-Vous savez établir des menus ou suggestions en collaboration avec le chef de cuisine
-Vous aimez le travail en équipe
-Vous êtes rigoureux et motivé, envie de partager vos connaissances , n'hésitez pas rejoignez nous !!!!!!!

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

  Move Up

  Watch the video

Profil recherché

Skills

Level of Education A level
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)

Essential and optional requirements

·  Excel
·  Word
·  HACCP