Responsable Salle / Cuisine
France
Description de l'offre
Key tasks
Restaurant Rénové avec Lounge et Séminaires
Ibis and its people
Simplicity, Modernity, Well-being
Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills
Profil recherché
Skills
Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 3 to 5 years
Languages essential French (Primary tongue)
English (Working level)
Essential and optional requirements
· HACCP