Chef de rang

Description de l'offre

Key tasks

Le restaurant de la Presqu’île recherche son chef de rang.
Vous assurez et coordonnez les missions suivantes avec l'aide de votre équipe :
- Mettre en place les tables
- Accueillir et servir les clients
- Débarrasser les tables
La satisfaction client est votre priorité.

Ce poste vous intéresse? Rejoignez notre équipe!

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Profil recherché

Skills

Level of Education A level
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French (Primary tongue)
Optional languages English (Working level)

Essential and optional requirements

Présentation soignée
Bonne élocution
Sens du service

·  HACCP