Waitress
- Hôtellerie - Restauration
36 ans • La Línea de la Concepción
Working in hospitality is not just serving tables. During my experience I've learned that working with and for people we need to be open-minded, calm and compressible. Stressful situations helped me to fine the right solution in a short time and also that team work is the most efficient way to accomplish dead-lines and be successful.