Seafood Clerk
- Hôtellerie - Restauration Created attractive displays to promote items; Assisted customers on sales floor as needed; Alerted customers of upcoming sales events and promotions; Used time efficiently when not serving customers; Resolved all customer complaints in a professional manner while prioritizing customer satisfaction; Fostered a positive work environment by consistently treating all employees and customers with respect and consideration; Determined customer needs by asking relevant questions and listening actively to the
responses; Priced merchandise, stocked shelves and took inventory of supplies; Followed up with over a dozen customers each week to verify that they were satisfied with
purchases; Actively pursued personal learning and development opportunities; Cleaned and organized my department, while completing all opening/closing procedures; Mentored new sales associates to contribute to the store's positive culture; Worked with the management team to implement the proper division of responsibilities.