Shania Ebanks - WIZBII Shania Ebanks a publié son profil professionnel sur WIZBII. S E

Shania Ebanks

Student in Business Administration Seeking Entry level Job

25 ans • George Town

Résumé

I am a hardworking individual, I am willing to learn new things and I don't mind working in new environments.

Compétences

Excellent Customer Service SkillsMicrosoft OfficeCollaborationTeam Work

Expériences

Customer Service Agent

- Hôtellerie - Restauration• Answering inquiries regarding general travel information • Greeting customers • Preparing itineraries, compute fare, issue refund, prepare/issue tickets etc

Cashier

- Services à la personne• Customer Service • Point of Sales ( POS) transactions • Organized and Decorated shelves

Accounts Administrative Assistant

- Comptabilité / Contrôle de gestion• Filed accounts • Data processing • Reviewed several documents and corrected as necessary • Responded to customers’ queries and complaints

Customer Support Officer

- Ventes• Receive and process customers’ questions and complaints in a professional manner. • Provide support and make contact with customers regarding sensitive information for online banking (personal and business) within specified deadlines. • Ensure proper verification and maintain strict confidentiality of all account and client information

Customer Service Representive

- Ventes• POS transactions & deposits • Handled customers’ queries and complaints • Maintained the general environment of the store

Verification Clerk

- Ventes• Accurately gathered, researched and verified clients information • Meticulously reviewed all journals and matched the verifications according to the guidelines

Formations

John Gray High School

2010 - 2015 George Town, Cayman Islands, George TownComptabilité / Contrôle de gestion, Ventes

Mes qualités

Communicant·e
Persévérant·e
Flexible
Esprit d'équipe

Langues parlées

  • Anglais

    Langue maternelle

Mes souhaits

Après mes études

I wish to open my own restaurant and to travel the world.

Un jour

I wish to travel the world and to open my own restaurant.

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