Cabin Service Supervisor
- MaintenantHôtellerie - Restauration Attending a pre-flight briefing, during which cabin crew are assigned their working positions according to the seniority for the upcoming flight
Carrying out pre-flight duties, including checking the safety equipment, ensuring the aircraft is clean and tidy, ensuring that information in the seat pockets is up to date and that all meals and stock are on board
Welcoming passengers on board and directing them to their seats
Informing passengers of the aircraft safety procedures and ensuring that all hand luggage is securely stored away
Checking all passenger seat belts and galleys are secure prior to rake-off
Making announcements and answering passenger questions during the flight
Serving meals and refreshments to passengers
Selling duty-free goods and responsible for the sales target set by the company are achieved in every sector
Reassuring passengers and ensuring that they follow safety procedures correctly in emergency situations
Giving first aid to passengers where necessary
Ensuring passengers disembark safely at the end of a flight and checking that there is no luggage left in the overhead lockers
Managing the in-flight cabin crew team
Completing paperwork, including writing a flight report.