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Natalia Tsopela

Dietitian-Nutritionist

32 years • Athens

Experience

Dietitian-Nutritionist

12-2010 - NowPersonal services• Advisory role for the nutrition of pregnant and breastfeeding women. • Diet planning for patients with special dietary needs (post general or plastic surgery or with health problems such as hypertension, diabetes, cancer, as well as gastro-intestinal disorders e.g. Crohn's disease, Coeliac disease, Irritable Bowel Syndrome). • Coordination of the hospital’s multi-disciplinary team for Food Quality Assurance and Food safety (ISO 22000:2005) and continuous supervision of compliance and updating of the system’s procedures. • Close collaboration with the kitchen premises/ food preparation services and communication with food suppliers to ensure food quality standards are met. • Delivery of educational sessions/ seminars regarding diet plans offered within the clinic -addressed to the hospital’s nursing staff- as well as on practices for safe food distribution, preparation and storage addressed to the hospital’s kitchen staff.

Education & training

University Of Glasgow

2013 - 2014 Athens, AthinaPersonal services, Chemistry / Biology / Agronomy, Personal services

My qualities

Independent
Communicating
Analytical
Flexible

Languages spoken

  • English

    Professional

  • French

    Intermediate

  • Greek

    Native language