Assistant Manager
- Hôtellerie - Restauration Internship in Banqueting and Internal Operations
Martin Verchere
Double degree graduate in Hospitality and Finance
31 ans • Paris
Résumé
With my international background and previous diverse work experiences, I can adapt to any work environment. I believe the human aspect of hospitality is a core element of the industry so I strive to cultivate it every day. Everything cannot be perfect, but I try my best to make it so.
Expériences
Trainee
- Hôtellerie - Restauration Cross training in Rooms and Food&Beverage departments
Formations
Glion Institute Of Higher Education
2012 - 2015 Hôtellerie - Restauration , Comptabilité / Contrôle de gestion , Evénementiel , Conseil
Mes qualités
Langues parlées
Français Langue maternelle Anglais Langue maternelle Espagnol Langue maternelle
Mes souhaits
Create and develop my hotels in South America